Monitoring and control of water quality in the food and beverage industry is very important because water is one of the main ingredients in many foods and beverages. Ensuring the safety and stability of water quality is a key element in ensuring product quality and consumer health. One of the key indicators is the pH of the water, which reflects the acidity or alkalinity of the water. Incorrect pH levels can lead to lower quality food and beverages and even have a negative impact on consumer health.
AVCOMM's AVC-WS102PH PH sensor is designed to meet these challenges head-on. The sensor features an integrated design, lightweight and straightforward structure, which reduces production costs and makes it more competitive in the food and beverage industry.
The sensor is known for its high precision, rapid response, excellent interchangeability, and accurate measurements. This is essential to ensure quality control during the production of food and beverage.
AVCOMM’s sensor are easy to clean and disinfect to prevent cross contamination and bacterial growth. The double salt bridge design of the reference improves its resistance to contamination. The integrated design ensures the reliability and hygiene of the sensor in food and beverage environments. With its IP68 protection level, it can be submerged and left in-situ for long-term monitoring. The device also features an automatic temperature compensation function that can be switched to manual compensation at will, adapting requirements of various food and beverage production processes.
The AVC-WS102PH is a device that can monitor and measure the pH of water samples in real time. The device can be placed directly in the water stream of a food and beverage production or embedded in a water treatment system to read the pH value in real time.
AVCOMM's ATMS IoT cloud platform collects sensor data and visualizes it. If the data reaches alarming levels, the platform issues an alert.
The ATMS platform features:
· MQTT and RESTful API for easy data access from an Industrial IoT gateway.
· Real-time online monitoring, analysis, and reporting.
· Remote cloud security and visual management.
· Flexible and secured access from any web browser on a PC or smartphone.
The AVCOMM PH sensor provides the following benefits:
With its high accuracy and long-term stability of detection data, pH sensors ensure that the food and beverage industry can accurately monitor and control the PH value of their products, thereby improving product quality. Sensors using low power consumption and renewable energy sources to minimize environmental impact are one of the trends in sensor design and application in the future. Through continuous development, sensors will provide a more accurate, comprehensive, and sustainable monitoring solution for the food and beverage industry. This will improve product quality control, production efficiency and management of related environmental issues.